>I love to cook. I love to dive into my large array of cookbooks and find something delicious to make for dinner. I love mixing everything together..and the fragrances that waft from the pot…mm, absolutely wonderful! Today I took a trip to the farmer’s market to stock up on some delicious fruits and veggies. I picked up strawberries, zucchini, yellow squash, some greens, and tomatoes…all of which I purchased for a total of $15…a good deal in my books. So I’ve planned a couple of fantastic meals and I’ll have to blog about them as they arise because they are all pretty fantastic sounding.
Tonight I made Angel Hair Pasta with Sun-Dried Tomatoes and Goat Cheese and I got the recipe from Giada de Laurentiis’ Everyday Pasta. It is an easy, absolutely exquisite recipe. See directions below. I don’t have a picture of this one because I took dinner to Joshua at the library.
- 1 (10-ounce) jar sun-dried tomatoes packed in oil, chopped (oil reserved)
- 1 small onion, chopped
- 4 garlic cloves, minced
- 1/4 cup tomato paste
- 2/3 cup dry white wine
- 8 ounces angel hair pasta
- Salt and freshly ground black pepper
- 2 ounces soft fresh goat cheese, coarsely crumbled
- 2 tablespoons chopped fresh Italian parsley leaves